How to Cook a Delicious Fish Pie for Any Occasion

Are you looking for a perfect dish to wow your guests at kitty parties, game nights, birthdays, or anniversaries? A homemade fish pie is the perfect choice. Not only is it easy to make, but it also looks and tastes fantastic. Follow this simple recipe to create a delightful and comforting treat that will impress everyone at your gathering.

Ingredients for a Perfect Fish Pie

1.5 pounds of potatoes 2 eggs 1 tablespoon of unsalted butter 1 tablespoon of all-purpose flour 3/4 cup of fish stock 3/4 cup of skim milk 30 grams of cheddar cheese 3/4 pound of cod fish 3/4 pound of haddock fillet 1/2 cup of baby spinach 1 bay leaf 2 tablespoons of lemon juice 1/2 tablespoon of English mustard Parsley sprigs (4) As needed: Nutmeg, additional olive oil

Simple Steps to Make Your Fish Pie

Preheat the Oven: Preheat your oven to 200 degrees Celsius. Boil the Potatoes and Eggs: Simultaneously, boil the potatoes and chop the eggs into cubes. Keep them aside. Melt the Butter and Make the Sauce: In a saucepan, melt the butter over low flame. Add the flour and whisk it well. Gradually add the fish stock and milk, stirring continuously until the sauce is smooth. Once it boils, lower the heat. Add Seasonings and Cheese: Incorporate the grated cheese, mustard, lemon juice, and chopped parsley. Ensure the cheese melts and season with black pepper. Remove from heat once thickened. Prepare the Baking Dish: Place slices of the fish fillets in a baking dish and add crushed spinach along with egg cubes. Remove the bay leaf from the sauce and pour it over the fish and eggs. Allow the ingredients to cool. Mash Potatoes and Assemble: Mash the boiled potatoes and mix in olive oil, nutmeg, and cheddar cheese. Spread this over the sauce dish. Bake until golden. Serve and Enjoy: Once baked, serve the fish pie hot and enjoy a comforting meal.

With its easy-to-follow steps and delicious taste, a homemade fish pie is the perfect recipe to add some excitement to your next gathering. It’s a versatile dish that can be enjoyed by all, making it a must-try for any occasion. So, what are you waiting for? Give it a go and impress your friends and family this weekend!